Cooked to Order: ButterBurgers Made Just How You Like Them (2024)

FAQs

What does it mean that ButterBurgers are cooked to order? ›

At Culver's, we're proud to say that every single meal is cooked to order, meaning we don't start cooking your food until after you order it. That means that your food is always fresh. It also means that you're able to customize your order.

Did you know that 40% of adults worldwide prefer well-done burgers? While many food snobs would scorn a burger cooked all the way through, it turns out that many of us would prefer to eat one this way. Some people would never order a hamburger anything other than medium-rare.

A waiter asking how the burger should be cooked is the best way to avoid confusion- my grandma would be very upset if her burger came back reddish in the middle, oozing juices. I would be upset if I got my grandma's burger- charred the color of asphalt, and dry as a box of crackers.

Cooked to order – food that is cooked to a patron's directions.

choice in how the meat's cooked.

And since any piece of meat is only as cooked as its least cooked part, you need to cook the ground beef to 160°F (71°C) to ensure it is safe to eat. Of course, with carryover cooking, that means you'll want to pull your burgers at 155°F (68°C) to achieve the best temp possible.

The color of cooked ground beef can be quite variable. At 160 degrees F, a safely cooked patty may look brown, pink or some variation of brown or pink. When a patty is cooked to 160 degrees F throughout, it can be safe and juicy, regardless of color.

Consumption is highest among consumers between the ages of 18 and 34 (62 percent), men (62 percent) and Southerners (60 percent), Technomic reports in its 2017 Burger Consumer Trend Report.

Why do you like hamburgers? ›

Burgers are one of the most filling and satisfying foods out there. A burger is typically made up of a meat patty, cheese, vegetables and a bun. This combination provides your body with protein, carbohydrates, healthy fats and fibre.

Cooking Temperature

When you're ordering your burger, you'll be asked how you want it cooked. Burgers can be served rare, medium rare, medium well, and well-done. How you like your burger cooked is a personal preference, but don't be afraid to try something new!

There is just something about the taste of a juicy burger that other meals just don't offer you. It satisfies your tastebuds and can be part of a satisfying meal or even just a much needed snack. And burgers are much more versatile that a lot people realize.

A rare burger will feel soft, like the fleshy area between your thumb and palm when your hand is flat. The more cooked the burger, the firmer it will feel. Press your thumb to your ring finger on one hand and feel that same part of your hand between the thumb and palm; that's what a medium burger should feel like.

Burgers are delicious

You can easily get the one that excites your taste buds the most. They are convenient, quick to order and are served hot. The steamy sauces with crispy hot fillings and crunchy onions with lettuce sandwiched between soft buns together make a burger the most delicious fast food ever.

Once at our restaurants, the patties are cooked and assembled into the finished product.

Grilled hamburger temperature basics

Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat.

Since meat and poultry products can contain harmful bacteria, it is important that ground beef be cooked thoroughly. Future incidents of foodborne illness may be prevented if food handlers understand and act on a simple fact: Thorough cooking to an internal temperature of 160 degrees F throughout kills E. coli O157:H7.