Is Custard Good For You? | Health Tips (2024)

Is custard good for you? Are you curious about whether custard is good for you? While custards can be yummy, it’s essential to think about how much sugar and calories it has, especially if you’re trying to lose weight. Custards can fit into a healthy diet, but it’s important to watch out for how many calories and sugars you’re eating and try to make healthier choices when you can.

However, custard isn’t just about calories and sugar. It also contains nutrients like protein, calcium, and vitamins that are important for your body. So, while you’re enjoying your custard, you’re also giving your body some essential goodness.

Is Custard Good For You? | Health Tips (1)

Herein, we’ll explore the pros and cons of custards, how to make healthier choices when enjoying it, and whether it can be part of your balanced diet. Whether you’re a custard lover or just curious about its health benefits, let’s dig into the facts and find out if custard is good for you.

What Are The Benefits Of Eating Custard?

A good well made Custard Powder like Checkers Custards is loaded with pack of essential nutrients and is rich in protein, carbohydrates, and minerals like calcium, magnesium, and iron. See below, for a summary of the nutritional breakdown of custards powder.

Nutritional ElementsValue per 100gm
Calories360kcal
Saturated Fat2g
Carbohydrates0.88g
Sodium281mg
Iron1.9mg
Calcium228mg
Cholesterol258mg
Phosphorus332mg
Potassium540m
Vitamin B20.4mg
Vitamin B60.2mg
Vitamin B10.1mg
Vitamin B52.2mg
Vitamin B121.2µg

Meanwhile, on a general note, this is the description of the benefits you will derive from consuming custards. We also encourage you to try out Checkers Custards as it is one of the best Custard that contains the benefits and nutrients you will find out there.

#1. Boosts Bone Strength:

Custard powder is packed with essential vitamins and minerals like calcium, iron, and phosphorus, which are crucial for bone health. Calcium, in particular, strengthens bones and teeth, reducing the risk of conditions like osteoporosis, especially in women. Even though custard powder contains only about 1% of the daily calcium requirement per cup, it still contributes to bone health.

#2. Provides Energy:

If you need an energy boost, custard powder can be a great choice. When mixed with milk, it becomes a good source of carbohydrates, which our bodies break down into glucose—a vital energy source, especially for the brain. Having a bowl of custard as a snack between meals or after exercising not only tastes delicious but also provides a quick energy boost to keep you going.

#3. Improves Cholesterol Levels:

Custard powder, containing egg yolks, can help lower bad cholesterol (LDL) and raise good cholesterol (HDL) by up to 20%. Low in fat and cholesterol, it’s a smart choice for maintaining a healthy weight. It’s also rich in vitamin B6, which helps regulate blood sugar levels, prevents insulin resistance, and reduces cholesterol levels.

#4. Supports Digestive Health:

Cornflour, a key ingredient in custard powder, is rich in fiber, which promotes good digestive health by keeping things moving smoothly. It also encourages the growth of beneficial gut bacteria. Additionally, its fiber content helps you feel full, aiding in weight management. A bowl of custard made with cornflour-based powder not only tastes comforting but also keeps your gut happy, preventing constipation and ensuring regular bowel movements.

#4. Rich in Phosphorus:

Custard powder is packed with phosphorus, an essential nutrient vital for various bodily functions. It strengthens teeth, bones, and cell membranes, crucial for the development of babies. It also helps maintain normal blood pH levels and activates enzymes.

#5. Suitable for Lactose Intolerance:

For those with lactose intolerance, custard powder offers a delicious dessert option when made with lactose-free or non-dairy milk. This makes it perfect for those experiencing digestive discomfort. Plus, non-dairy milk alternatives are often nutritious, ensuring that custard powder provides numerous health benefits.

Is Custard Full Of Sugar?

Custard can vary in sugar content, but yes, it often contains a fair amount of sugar. Here’s a breakdown:

  • Traditionally Sweet: Most classic custard recipes incorporate sugar as a key ingredient, contributing to its sweetness and creamy texture.
  • Varies by Recipe: The amount of sugar can differ depending on the specific recipe. Checkers Custard have different recipes you can check out. Some may use less sugar than others, and there are even reduced-sugar or sugar-free custard variations.
  • Nutritional Information: A typical serving of custard (around 240 grams) can contain roughly 25-30 grams of sugar.

Is Custard Bad For Cholesterol?

Custard can be part of a healthy diet, but its impact on cholesterol depends on various factors, such as the ingredients used and portion size. Custard made with whole milk, eggs, and high amounts of sugar and fat may contribute to higher levels of LDL (bad) cholesterol if consumed in excess. However, custard made with low-fat milk or alternative milk options, such as almond or soy milk, and sweetened with natural sweeteners like honey or fruit, can be a healthier choice. Additionally, incorporating ingredients like fruits and nuts into custard can further enhance its nutritional value and make it a more balanced option. As with any food, moderation is key, and it’s essential to consider overall dietary habits and lifestyle factors when managing cholesterol levels. If you have concerns about cholesterol, it’s best to consult with a healthcare professional for personalized advice.

Is Custard Good For Weight Loss?

Custard can be part of a weight loss diet if consumed in moderation and as part of a balanced meal plan. While custard itself is not a low-calorie food, opting for versions made with low-fat milk or alternative milk options and sweetened with natural sweeteners like fruit or stevia can help reduce its calorie content. Additionally, choosing smaller portion sizes and pairing custard with nutrient-dense foods like fruits or nuts can help you feel satisfied while managing your calorie intake. However, it’s essential to consider the overall calorie and nutrient content of your diet and to incorporate regular physical activity for successful weight loss. As with any food, moderation and portion control are key factors in achieving and maintaining a healthy weight. If you have specific weight loss goals or dietary concerns, it’s advisable to consult with a healthcare professional or registered dietitian for personalized guidance.

Frequently Asked Questions About Is Custard Good For You

Does custard contain a lot of sugar?

Traditional custard recipes often contain sugar, but you can reduce the sugar content by using alternatives like fruit or natural sweeteners. Opting for low-sugar or sugar-free versions can also be a healthier choice.

Is custard suitable for people with lactose intolerance?

Custard can be made with lactose-free or alternative milk options, making it suitable for people with lactose intolerance. Choosing non-dairy milk alternatives like almond or soy milk can provide a lactose-free option.

Can custard help with weight loss?

While custard itself is not a low-calorie food, opting for versions made with low-fat milk or alternative milk options and sweetened with natural sweeteners can make it a healthier choice. However, moderation and portion control are key for weight loss.

Is custard high in cholesterol?

Custard made with whole milk and eggs may contain cholesterol, but choosing versions made with low-fat milk or alternative milk options can reduce the cholesterol content. Additionally, incorporating ingredients like fruits and nuts can enhance its nutritional value.

Can custard be part of a diabetic-friendly diet?

Custards can be included in a diabetic-friendly diet when made with low-sugar or sugar-free versions and consumed in moderation. It’s essential to consider its carbohydrate content and monitor blood sugar levels accordingly.

Is custard suitable for a gluten-free diet?

Custards made with gluten-free ingredients like cornflour or rice flour can be suitable for a gluten-free diet. However, it’s essential to check labels for potential gluten-containing ingredients and cross-contamination.

Editor’s Recommendations

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  • Top 7 Alternative to Custard Powder
Is Custard Good For You? | Health Tips (2024)

FAQs

How healthy is custard? ›

Custard powder is loaded with several vitamins and minerals, including Calcium, iron, and Phosphorus. Moreover, for bone health and oral health, calcium is the key strengthening element. Plus, it helps in preventing osteoporosis in women.

What is healthier, custard or ice cream? ›

Key takeaways. Custard contains fewer calories than ice cream, more protein, and calcium, but less fat and carbs. Custard must contain at least 1.4% egg yolk, while ice cream contains less than 1.4% egg yolk.

Is custard bad for high cholesterol? ›

Foods with high levels of saturated and trans fats raise the levels of LDL cholesterol in your blood, and should be avoided: These foods include; Full fat: milk, yoghurt, cheese, ice-cream and custard.

What is healthier, cream or custard? ›

But a basic unrefined custard, which is just eggs and milk (usually 1 egg to about half a cup milk) is much, much healthier than cream, which is 35% fat. Also, it's been proven that dietary cholesterol, especially the kind found in eggs, has very little, if any, impact on blood cholesterol levels.

Is it okay to eat custard everyday? ›

Custard can be part of a healthy diet, but its impact on cholesterol depends on various factors, such as the ingredients used and portion size. Custard made with whole milk, eggs, and high amounts of sugar and fat may contribute to higher levels of LDL (bad) cholesterol if consumed in excess.

Is store-bought custard healthy? ›

With milk as the main ingredient, custard is a good source of protein and contains calcium, which is good for bone health. But custard is a treat food because it can also give us extra energy, fat and sugar that we maybe don't want, or need.

Does frozen custard have a lot of sugar? ›

The eggs bump the fat to approximately 24.5 grams per serving, though. At about 314 calories, 18 grams of sugar, and 23 grams of carbs, consider frozen custard a “special treat.”

Does frozen custard have cholesterol? ›

Frozen custard is higher in calories because it's not whipped, so less air incorporated. And it's higher in saturated fat, cholesterol and protein because it contains egg yolk.

Why is frozen custard better? ›

With the addition of eggs to the recipe for frozen custard, this dessert comes with added nutrition that you don't get from ice cream. With fewer calories per serving and a greater amount of protein and calcium, it's higher in nutrition and flavor.

Is custard bad for liver? ›

Rich, milk-based desserts like pudding, custard, and ice cream should be limited. You may need to avoid them completely on a cirrhosis diet if you have significant trouble processing fat and sugar. Grains: Choose whole-grain bread, pasta, brown rice, and cereal instead of those made with refined white flour.

Does custard have side effects? ›

May gain weight

People suffering with diabetes should avoid consumption of custard as it may boost blood sugar levels.

Is custard a high risk food? ›

High-risk foods include: raw and cooked meat - such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne. dairy products - such as custard and dairy based desserts like custard tarts and cheesecake.

Which is healthier, custard or ice cream? ›

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Is custard better hot or cold? ›

In Britain, custard is commonly enjoyed both warm and cold, depending on personal preference and the dish it accompanies.

Is custard a junk food? ›

No, custard is not a healthy option for someone trying to lose weight. Custard is high in sugar and calories, making it an unhealthy food choice.

Is custard full of fat? ›

Generally based on milk solids and starch, there are three main varieties of refrigerated custard: premium, regular and low-fat. Rich and creamy, premium custard has a fat content of approximately 6%, regular custard is 1–3% fat and low-fat custard has a fat content of 0–1%.

Why is custard better than pap? ›

Custard generally offers more nutritional diversity, with higher protein and calcium content, making it more nutritious in terms of these nutrients. However, it also tends to be higher in fat and sugar.

Is custard good for muscle building? ›

Custard contains fundamental supplements such as calcium, phosphorus, and vitamin D, which are pivotal for bone wellbeing. The eggs in custard too give protein, which is vital for muscle repair and development.

Does custard have less sugar? ›

🍦Frozen custard has less sodium, fat, carbohydrates and sugar than ice cream. 🍦Frozen custard has no trans fat and is gluten free. 🍦Frozen custard is slow-churned and less air is added, making it creamier and denser. Ice cream is churned to include a lot of air.

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