There are many things in the Book of Genesis that have been “lost in translation.” For instance, we still don’t know what the heck Eve plucked off the forbidden tree. Was it an apple, a fig, or perhaps a pomegranate? Theologians may never know. But if you were to ask a cannabis enthusiast for an interpretation, they’ll likely argue the serpent recommended the Forbidden Fruit strain!
We’ll admit, there’s no formal exegesis for why this hybrid should be in the Bible. However, experience trumps reason, and once you experience this sinfully sweet strain, you’ll understand why it must’ve been grown in the Garden of Eden. With its pungent aromatics and couchlock effects, Forbidden Fruit is most definitely “heaven-sent.” If you’re looking for a devilishly delicious dessert strain, add Forbidden Fruit to your shopping list.
The Genealogy Of Forbidden Fruit
Unlike the Tree of Good & Evil, Forbidden Fruit didn’t arise ex nihilo. Indeed, this indica hybrid’s parents are famous fruity strains in their own right: Tangie and Cherry Pie.
Any cannabis fans on the West Coast have probably run across the lemony-sweet Tangie at some point. Made with a blend of California Orange and Skunk, this citrus-forward strain delights users with its high THC levels and tart aromatics. With a slight sativa dominance, Tangie offers a productive high that’s perfect for use before work. First released in the 1990s, Tangie remains a popular choice with cultivators who are interested in cross-breeding.
By contrast, Cherry Pie is an indica-dominant hybrid that’s best reserved for afternoon sessions. People who enjoy this dessert strain report deep relaxation and relief from muscular tension. As the name suggests, Cherry Pie is a predominately sweet strain with traces of sugar, dough, and cherries. THC levels in Cherry Pie are usually between 16 – 24 percent, and CBD hovers around 1 percent. For those who are interested, Cherry Pie is a mix of the purebred sativa Durban Poison and the indica-heavy Granddaddy Purple.
Forbidden Fruit’s Appearance
With their glistening layer of trichomes and bright green leaves, Forbidden Fruit buds are “tempting” to behold. Underneath these bold streaks of neon green, you might also notice alluring traces of yellow or pink, both of which add a “tropical flavor” to this fruity strain. It’s also common to see a few reddish-orange pistils on these buds—perhaps a sly signature from the serpent.
Although Forbidden Fruit isn’t well-known for producing purple leaves, it’s possible to see a few violet or blue streaks on well-cured buds. Most likely, this color variation is due to this strain’s distant link with the famed Granddaddy Purple.
However, it’s unlikely to see purple leaves if you’re cultivating Forbidden Fruit in a warm indoor grow room. As with most other strains, home-growers need to expose Forbidden Fruit to a few chilly nights to stimulate purple pigments. Please only test this strategy if you feel confident in your cultivation skills.
Forbidden Fruit Flavors
From a flavor standpoint, this strain should’ve been called “Forbidden Fruits.” Sure, it’s not as catchy as “Forbidden Fruit,” but there are so many fruity flavors going on in this intense indica.
Of course, Tangie provides Forbidden Fruit with plenty of citrusy notes such as lemon, lime, and orange. However, you’ll also detect flavors reminiscent of berries, sugary treats, and dough, all of which can be traced back to Cherry Pie. Some users also report faint traces of tropical fruits like mango and pineapple.
Although the sweet flavors in this strain predominate, Forbidden Fruit has refreshing earthy aromatics like pine, woods, and sap. Some users also detect hints of musk, which could be related to Cherry Pie.
It’s uncommon for tokers to report any spicy flavors when smoking a Forbidden Fruit joint. Indeed, Forbidden Fruit is lauded in the cannabis community for its smooth sensation. Even people prone to coughing shouldn’t have difficulty smoking this “Satanic” strain.
In terms of terpenes, Forbidden Fruit often has elevated traces of the sweet-smelling myrcene. Naturally found in mangoes, myrcene is one of the most common terpenes in indica strains. Although research is ongoing, some scientists believe this terpene could have mild sedative effects.
Another terpene that’s common in Forbidden Fruit is the tart limonene. Although its name closely resembles “lemon,” limonene can be found in almost every citrus fruit. This high limonene content is most likely due to the presence of Tangie.
Forbidden Fruit’s Effects
With THC content between 20 – 25 percent, Forbidden Fruit isn’t for the faint of heart. If you’re prepared for an intense session, however, this strain will reward you with a blissed-out “Edenic” experience.
Forbidden Fruit’s high usually begins with a robust head-rush sensation and an overall sense of well-being. However, due to Forbidden Fruit’s indica dominance, this head buzz will not act as a stimulant. Instead, this strain will gently clear away any distracting thoughts as it slowly slithers down your neck.
After a few minutes, Forbidden Fruit will consume your body with a tremendous sense of relaxation. Later on, you’ll probably feel an intense “couchlock stone” that will eventually lull you into a deep slumber. Please double-check you’ve got all your chores done before you sit back, relax, and let Satan’s strain put you to sleep.
In the medical marijuana community, Forbidden Fruit is most popular with patients who have sleep-related issues like insomnia. However, people also commonly use this strain to deal with chronic pain, headaches, and anxiety.
How To Grow Forbidden Fruit
The most challenging part about growing Forbidden Fruit is finding high-quality seeds. Although Forbidden Fruit is gaining popularity in cannabis circles, it’s still difficult to find authentic genetics for this cultivar. Hopefully, as demand for Forbidden Fruit buds goes up, more reputable cultivators will breed clones and feminized seeds for home-growers.
If you manage to get a batch of Forbidden Fruit seeds, it’s not all that difficult to grow them indoors or outside. In fact, many expert cultivators recommend growing Forbidden Fruit outdoors if you live in a Mediterranean zone.
Typically, this plant grows about six feet tall and matures within ten weeks. The average yield from Forbidden Fruit is roughly 3 oz per ft2.
Thanks to Forbidden Fruit’s strong indica traces, this strain has dense buds covered with a glossy sheen of resin. Forbidden Fruit is also highly resistant to mold and mildew, making it an excellent choice for beginner growers.
Even though Forbidden Fruit has a sweet flavor profile, it can be quite smelly in the flowering stage. If you’re growing indoors, don’t forget to install a good carbon air filter.
Like Forbidden Fruit? Try These Alternative Hybrids!
If you enjoyed the relaxing vibe of Forbidden Fruit, it’s only natural to seek out other strains with similar effects. Luckily for you, there are loads of sweet indica-dominant hybrids that are great for a late-night toke.
For instance, the indica hybrid Gelato has a delightfully fruity flavor with additional hints of cream, honey, and lavender. Although Gelato is only recommended for nighttime use, it usually has higher sativa percentages than Forbidden Fruit. This makes Gelato a sensational choice for occasions when you want to feel relaxed but not stoned.
If you’re looking for something a bit stronger than Forbidden Fruit, try seeking out the strain Papaya Cake. This 80/20 indica-dominant hybrid is full of tropical terpenes mixed with flavors like sugary icing, cupcake, and citrus. Just be forewarned: Papaya Cake could have THC content in the 25 – 30 percent range. Anyone who’s not used to potent indica strains will find themselves glued to the couch after one toke.
Enjoy Forbidden Fruit’s Indica High
No toker needs a serpent to convince them to try Forbidden Fruit. Indeed, this indica strain’s frosty buds and sweet aromas are tempting enough. Smokers who enjoy sweet flavors and couchlock highs are the perfect fit for Forbidden Fruit. Oh yeah, and don’t worry about disrespecting Yahweh; cannabis is in his creation, anyway!
