What is the flavor of the day for culverʼs? - Chef's Resource (2024)

FAQs

Can you get Flavor of the day as a concrete mixer? ›

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

Because fresh ingredients taste better. Period. We believe the best dairy in the world comes fresh from a farm, so that's where we get the dairy for our frozen custard. Then Dessert Specialists take these small batches of fresh dairy and craft delicious Fresh Frozen Custard from dairy to dish.

The Concrete Mixer is made with vanilla custard, blueberry swirls, freeze-dried blueberries, and topped with a birthday cake pop and whipped cream.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

However, for producing ready-mix concrete, the mixer can well mix in about 15 to 30 secs. Concrete mixer having one cubic meter capacity high-speed Pan Mixer takes only about 2 minutes for batching and mixing. The RMC batching plant takes about 12 minutes to load a transit mixer of 6 m3 capacity.

In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Fresh Frozen Custard

Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

Is Culver's really switching to co*ke? ›

“Yes, our restaurants are making the switch to Coca-Cola products,” Culver's replied. “You will still be able to enjoy Culver's Signature Root Beer, Diet Root Beer, Dr. Pepper, fresh brewed sweetened and unsweetened tea, as well as Shakes and Concrete Mixers made with Fresh Frozen Custard.”

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

Culver's co-founders Craig and Lea Culver, and Craig's parents George and Ruth Culver built their restaurant business by following this principle. But there is a story to tell on how this all came to be, one that starts on the banks of the Wisconsin River in a southern Wisconsin town called Sauk City.

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

Like a milkshake, a concrete shake (or just “concrete”) is a blended frozen dairy dessert. A concrete is made with frozen custard, hard ice cream or soft-serve ice cream. It typically doesn't include milk, but does incorporate mix-ins: candy, fruit, chocolate, etc.

[2] found the properties of self- compacting concrete (SCC) such as compressive strength, split tensile strength, and permeability were affected when the mixing time was extended from 5 minutes to 90 and 180 minutes. The compressive and cleavage tensile strength decreased while permeability values increased.

The popular sizes of self loading mixers are 1m3- 4m3. Therefore, we can calculate their capacity per hour as 4m3–20m3. In an 8-hour working day, the mixer will be able to provide 40m3- 160m3 concrete.

With each round of mixing taking approximately 5 minutes, you can complete a maximum of 12 rounds of mixing in that timeframe. Most standard mixers allow for a maximum of two 80# bags of concrete per batch for a total of 24 bags in an hour. Mixing flat-out, the output of this mixing method is capped at about 14 cu. ft.

ASTM C-94, Specification for Ready-Mixed Concrete, does place a time requirement on delivered concrete. The document states that discharge of the concrete shall be completed within 1 ½ hours after the introduction of the mixing water to the cement and aggregates, or the introduction of the cement to the aggregates.